24activities Classification of Economic Activities

Classification of Economic Activities, issue 2008

Classification Structure

10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes

back to Classification of Economic Activities, issue 2008

► DE

► DE

Correspondence

wz2025 ⇄ wz2008

wz2025			Content	wz2008
Typ	Key	Title		Typ	Key	Title
ex	10.71.0	Manufacture of bread; manufacture of fresh pastry goods and cakes	► DE		10.71.0	Manufacture of bread; manufacture of fresh pastry goods and cakes

wz2008 ⇄ wz2003

wz2008			Content	wz2003
Typ	Key	Title		Typ	Key	Title
ex	10.71.0	Manufacture of bread; manufacture of fresh pastry goods and cakes	► DE	ex	15.81.1	Manufacture of bread and rolls
ex	10.71.0	Manufacture of bread; manufacture of fresh pastry goods and cakes	► DE		15.81.2	Manufacture of fresh pastry, cakes, pies, tarts, etc.

wz2008 ⇄ gp_2026

wz2008			Content	gp_2026
Typ	Key	Title		Typ	Key	Title
	10.71.0	Manufacture of bread; manufacture of fresh pastry goods and cakes	► DE		1071 12 000	Feine Backwaren (ohne Dauerbackwaren), gesüßt (auch gefroren)
	10.71.0	Manufacture of bread; manufacture of fresh pastry goods and cakes	► DE		1071 11 000	Frisches Brot ohne Zusatz von Honig, Eiern, Käse oder Früchten, auch mit einem Gehalt an Zuckern oder Fetten, bezogen auf die Trockenmasse, von jeweils ≤ 5 %

wz2008 ⇄ gp2019a

wz2008			Content	gp2019a
Typ	Key	Title		Typ	Key	Title
	10.71.0	Manufacture of bread; manufacture of fresh pastry goods and cakes	► DE		1071 12 000	Feine Backwaren (ohne Dauerbackwaren), gesüßt (auch gefroren)
	10.71.0	Manufacture of bread; manufacture of fresh pastry goods and cakes	► DE		1071 11 000	Frisches Brot, Brötchen u.ä., ohne Zusatz von Honig, Eiern, Käse oder Früchten (auch gefroren)

Keywords

Manufacture of bread; manufacture of fresh pastry goods and cakes

Short Title

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Medium Title

► DE

Long Title

Manufacture of bread; manufacture of fresh pastry goods and cakes

Level

Level 5: Subclass