Classification Structure
Skip classification structure10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes
Details
► DE
► DE
► DE
► DE
Correspondence
wz2025 ⇄ wz2008
wz2025 - wz2008
| wz2025 | Content | wz2008 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| ex | 10.71.0 | Manufacture of bread; manufacture of fresh pastry goods and cakes | ► DE | ex | 10.86.0 | Manufacture of homogenised food preparations and dietetic food |
| ex | 10.71.0 | Manufacture of bread; manufacture of fresh pastry goods and cakes | ► DE | 10.71.0 | Manufacture of bread; manufacture of fresh pastry goods and cakes | |
wz2025 ⇄ gp2019a
wz2025 - gp2019a
| wz2025 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.71.0 | Manufacture of bread; manufacture of fresh pastry goods and cakes | 1071 12 000 | Feine Backwaren (ohne Dauerbackwaren), gesüßt (auch gefroren) | |||
| 10.71.0 | Manufacture of bread; manufacture of fresh pastry goods and cakes | 1071 11 000 | Frisches Brot, Brötchen u.ä., ohne Zusatz von Honig, Eiern, Käse oder Früchten (auch gefroren) | |||
Keywords
- Manufacture of bread; manufacture of fresh pastry goods and cakes
Level
Level 5: Subclass
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