wz2025

Clas­si­fi­cat­ion Struc­ture

10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes

► DE
► DE
► DE
► DE

Correspondence

wz2025 - wz2008
wz2025 Content wz2008
Typ Key Title Typ Key Title
ex 10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes ► DE ex 10.86.0 Manufacture of homogenised food preparations and dietetic food
ex 10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes ► DE 10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes
wz2025 - gp2019a
wz2025 Content gp2019a
Typ Key Title Typ Key Title
10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes 1071 12 000 Feine Backwaren (ohne Dauerbackwaren), gesüßt (auch gefroren)
10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes 1071 11 000 Frisches Brot, Brötchen u.ä., ohne Zusatz von Honig, Eiern, Käse oder Früchten (auch gefroren)

Keywords

  • Manufacture of bread; manufacture of fresh pastry goods and cakes

Level

Level 5: Subclass