Classification of Economic Activities, issue 2008
Classification Structure
Skip classification structure10.85.0 Manufacture of prepared meals and dishes
Details
► DE
► DE
Correspondence
wz2025 ⇄ wz2008
wz2025 - wz2008
| wz2025 | Content | wz2008 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.85.0 | Manufacture of prepared meals and dishes | 10.85.0 | Manufacture of prepared meals and dishes | |||
wz2008 ⇄ wz2003
wz2008 - wz2003
| wz2008 | Content | wz2003 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| ex | 10.85.0 | Manufacture of prepared meals and dishes | ► DE | ex | 15.89.2 | Manufacture of other food products n.e.c. |
| ex | 10.85.0 | Manufacture of prepared meals and dishes | ► DE | ex | 15.85.0 | Manufacture of macaroni, noodles, couscous and similar farinaceous products |
| ex | 10.85.0 | Manufacture of prepared meals and dishes | ► DE | ex | 15.82.0 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| ex | 10.85.0 | Manufacture of prepared meals and dishes | ► DE | ex | 15.13.0 | Production of meat and poultrymeat products |
| ex | 10.85.0 | Manufacture of prepared meals and dishes | ► DE | ex | 15.20.0 | Processing and preserving of fish and fish products |
| ex | 10.85.0 | Manufacture of prepared meals and dishes | ► DE | ex | 15.33.1 | Manufacture of preserved fruit and vegetable products |
wz2008 ⇄ gp_2026
wz2008 - gp_2026
| wz2008 | Content | gp_2026 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 11 100 | Fertiggerichte auf der Grundlage von Fleisch, Schlachtnebenerzeugnissen, Blut oder Insekten | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1072 13 500 | Backwaren, nicht gesüßt (einschließlich Crepes, Pfannkuchen, Quiche, Pizza; ohne belegte Brote, Knäckebrot, Waffeln, Oblaten, Zwieback Röstbrot, extrudierte oder expandierte Erzeugnisse, gesalzen oder aromatisiert) | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 12 000 | Fertiggerichte auf der Grundlage von Fisch, Fischerzeugnissen, Krusten- und Weichtieren | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 15 000 | Andere Fertiggerichte (einschließlich gefrorener Pizza (ohne frische Pizza), Käsefondues; Baguette, belegt, gefroren) | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 13 000 | Fertiggerichte auf der Grundlage von Gemüse | ||
wz2008 ⇄ gp2019a
wz2008 - gp2019a
| wz2008 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 12 000 | Fertiggerichte auf der Grundlage von Fisch, Fischerzeugnissen, Krusten- und Weichtieren | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 13 000 | Fertiggerichte auf der Grundlage von Gemüse | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 19 100 | Andere Fertiggerichte (einschl. gefrorener Pizza (ohne frische Pizza), Käsefondues; Baguette, belegt, gefroren) | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 14 100 | Teigwaren, gefüllt, auch gekocht oder vorgekocht | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 14 300 | Andere Teigwaren (z.B. Spaghettifertiggerichte, Nudelsalat) | ||
| 10.85.0 | Manufacture of prepared meals and dishes | ► DE | 1085 11 000 | Fertiggerichte auf der Grundlage von Fleisch, Schlachtnebenerzeugnissen oder Blut | ||
Keywords
- Manufacture of prepared meals and dishes
Short Title
► DE
Medium Title
► DE
Long Title
Manufacture of prepared meals and dishes
Level
Level 5: Subclass
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