Classification of Economic Activities, issue 2003
Classification Structure
Skip classification structure15.20.0 Processing and preserving of fish and fish products
Details
► DE
► DE
Correspondence
wz2008 ⇄ wz2003
wz2008 - wz2003
| wz2008 | Content | wz2003 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | ► DE | ex | 15.20.0 | Processing and preserving of fish and fish products | |
| ex | 10.85.0 | Manufacture of prepared meals and dishes | ► DE | ex | 15.20.0 | Processing and preserving of fish and fish products |
wz2003 ⇄ wz1993
wz2003 - wz1993
| wz2003 | Content | wz1993 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 15.20.0 | Processing and preserving of fish and fish products | ► DE | 15.20.0 | Processing and preserving of fish and fish products | ||
Keywords
- Processing and preserving of fish and fish products
Short Title
► DE
Medium Title
► DE
Long Title
Processing and preserving of fish and fish products
Level
Level 6: Subclass
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