Product Classification for Production Statistics, issue 2026
Classification Structure
Skip classification structure1020 15 200 Surimi, roh, gefroren
Details
Unit of Measurement
kg
Correspondence
wz2008 ⇄ gp_2026
wz2008 - gp_2026
| wz2008 | Content | gp_2026 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | ► DE | 1020 15 200 | Surimi, roh, gefroren | ||
gp_2026 ⇄ gp2019a
gp_2026 - gp2019a
| gp_2026 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 1020 15 200 | Surimi, roh, gefroren | ► DE | 1020 15 000 | Anderes Fischfleisch (auch fein zerkleinert), gefroren | ||
Level
Level 7: ► DE
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