Product Classification for Production Statistics, issue 2019
Classification Structure
Skip classification structure1072 19 100 Ungesäuertes Brot (Matzen)
Details
Hauptgruppe: VG (Verbrauchsgüterproduzenten)
Unit of Measurement
kg
Correspondence
wz2025 ⇄ gp2019a
wz2025 - gp2019a
| wz2025 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.72.0 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 1072 19 100 | Ungesäuertes Brot (Matzen) | |||
wz2008 ⇄ gp2019a
wz2008 - gp2019a
| wz2008 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.72.0 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | ► DE | 1072 19 100 | Ungesäuertes Brot (Matzen) | ||
gp_2026 ⇄ gp2019a
gp_2026 - gp2019a
| gp_2026 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 1072 13 100 | Ungesäuertes Brot (Matzen) | ► DE | 1072 19 100 | Ungesäuertes Brot (Matzen) | ||
Keywords
- Ungesäuertes Brot (Matzen)
Long Title
Ungesäuertes Brot (Matzen)
Level
Level 8: ► DE
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